We’re Kai and Bryon, the team behind Craft Jams by Kai. The idea started with a simple question: could jam taste like real fruit without being loaded with added sugar? Inspired by Kai’s family tradition of turning extra fruit into homemade preserves, we began testing batches with real fruit, chia seeds, prebiotic fiber, and allulose.

Friends and family kept asking for more, so we turned the recipe into a small San Diego business. Today, we make strawberry, raspberry, and blackberry jams in small batches. They’re bright, fruit-forward, and made for toast, yogurt, PB&J, cheese boards, or straight from the spoon.