A New Type of Jam

A few years ago, we—Kai and Bry—living in sunny San Diego, decided it was time to make some changes in our diet. We wanted to enjoy the sweet treats we loved, but in a healthier way, by focusing on reducing added sugars and increasing our fiber intake. As we explored better options, we discovered allulose, a rare sugar that offered the sweetness we craved without the downsides of traditional sugar. From that moment on, we never looked back.

Kai, with her magical cooking skills, began creating delicious, healthier versions of our favorite foods using allulose. We found plenty of great products that met our needs—cereal, bread, chocolate—but when it came to jam, nothing off the shelf quite hit the mark. So, right here in our San Diego kitchen, Kai started making our own jam at home, packed with flavor but without the added sugar.

After sharing it with friends and family, we realized we might not be the only ones searching for a jam that fits a healthier lifestyle. That’s when we decided to take the leap and share our creations with the world. We believe that everyone deserves to enjoy sweet, delicious treats without compromising on health. We hope you’ll love our jam as much as we do!